Southwest Chicken

READY IN: 30mins
Recipe by littlevanillabeans

A good chicken recipe i got from a magazine and wanted to remember. It lists cayenne pepper and jalapenos in the ingredients. When i made it i substituted chilli powder and omitted the jalapenos all together.

Top Review by elinor_ochoa

Thank you for posting this quick, easy and very flavorful meal! The chicken cooked up so tender that my family could cut it with a fork. The sour cream is a must as it cools what is a slightly spicy dish (depending on the salsa you use). I'll definitely make this again!!!

Ingredients Nutrition

Directions

  1. Flatten chicken to 1/2 inch thickness. Sprinkle with cumin and cayenne. In a large skillet, cook chicken in oil over medium heat for 4 to 5 minutes on each side or until juices run clear. Meanwhile, combine corn and salsa; spoon over chicken. Top with cheese and jalapenos. Cover and cook for 3 to 5 minutes. Top each chicken breast with sour cream.

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