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    You are in: Home / Recipes / Southwest Chicken Recipe
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    Southwest Chicken

    Southwest Chicken. Photo by loof

    1/4 Photos of Southwest Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    bmcnichol's Note:

    Grilling season is fast approaching. This is one of my OAMC recipes that we love to cook on the grill. Adapted from Southern Living.

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    Units: US | Metric


    1. 1
      Combine first six ingredients.
    2. 2
      Rub mixture on chicken breast halves.
    3. 3
      If making OAMC, freeze in a freezer bag up to 6 months.
    4. 4
      Thaw before grilling.
    5. 5
      To make: Grill, covered with grill lid, over medium-high heat 6 to 7 minutes on each side or until done.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on March 26, 2012


      Great grilled chicken rub! We especially liked the addition of the cocoa; it gave the seasoning a nice "mole"-type flavor. Used on boneless skinless breasts, on the grill, and really enjoyed - thanks for sharing the recipe! Made for Spring Pick-A-Chef 2012

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    • on July 09, 2011


      This was a really good seasoning mix - i did use it on boneless, skinless chicken breasts which I pounded to about 3/8-inch thick. I then baked the chicken in the oven and we had the finished product on top of a "chicken taco salad". The spices were just right and gave the chicken a nice flavor. Made for "I RECOMMEND" tag game.

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    • on May 12, 2009


      I omitted the slat and cumin. This chicken has a very good taste. Thanks Bonnette :) Made for Gimme 5 tag game

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    Read All Reviews (7)


    Nutritional Facts for Southwest Chicken

    Serving Size: 1 (124 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 145.3
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 0.7 g
    Cholesterol 75.5 mg
    Sodium 1316.3 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.7 g
    Sugars 0.1 g
    Protein 25.5 g

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