Southwest Chicken

Submitted by Missysioux

"This is a one-dish, super-simple, mom & dad are going out on a date recipe! Just throw it in the dish, pop in the oven & it's all ready. I use more cheese & garnish with sour cream & salsa... Borrowed from kraft.com."

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 4

ingredients

• 2 cups premium white minute rice, uncooked
• 1 (14 1/2 ounce) can chicken broth
• 1 (11 ounce) can corn mixed with chopped peppers
• 1 teaspoon chili powder, divided
• 1⁄8 teaspoon cayenne pepper
• 1⁄3 cup original Shake-n-Bake
• 4 boneless skinless chicken breast halves
• 1⁄2 cup shredded cheddar cheese

directions

1. Preheat oven to 375°F.
2. Mix rice, corn, broth, 1/2 cup water and 1/2 tsp of the chili and cayenne in 13 x 9 baking dish.
3. Measure 1/3 cup coating mix, place in a plastic bag with remaining 1/2 tsp chili powder. Coat chicken as directed on the package.
4. Place chicken over rice mixture.
5. Bake for 30 minutes. Sprinkle with cheese.
6. Continue baking 5 minutes or until chicken is cooked through.