Southwest Cheeseburgers

Total Time
30mins
Prep 10 mins
Cook 20 mins

Southwest spices are rubbed on the burgers and it is topped with salsa mayonnaise, lettuce and avocado slices. Pretty simple stuff here, especially if you use premade frozen burgers!

Ingredients Nutrition

Directions

  1. Rub burgers with cumin and garlic salt and pepper.
  2. Grill burgers over medium coals to medium to well doneness.
  3. Top with cheese, continue grilling until cheese melts.
  4. Combine mayonnaise and salsa; mix well.
  5. For each serving, spread bun with mayonnaise mixture.
  6. Fill with hamburger and lettuce and avocado slices.

Reviews

(3)
Most Helpful

Easy flavor booster for frozen burgers in the bag. We especially enjoyed the mayo-salsa topping.

Ginny Sue March 16, 2008

Quite possibly the most amazing burger I've ever had. We used red pepper flakes instead of ground red pepper, but it was still pretty spectacular.

Rach_Madd April 21, 2007

Nice combination of seasonings! I did use chipotle powder instead of red pepper, which worked out fine. Thanks for sharing the recipe.

iris5555 June 15, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a