Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

Very filling, nice with cornbread.

Ingredients Nutrition

Directions

  1. Saute onion in oil until tender.
  2. Add ground beef and brown, breaking apart with fork.
  3. Add chili powder, sugar.
  4. 1 teaspoon salt, oregano, beans, tomatoes, tomato paste, olives and 1/2 cup water; simmer 1 hour.
  5. Combine corn meal with 1/2 cup water.
  6. Bring remaining 4 cups water to boil.
  7. Add 1 teaspoon salt and corn meal; cook 10 minutes or until thickened.
  8. Spread half of corn meal mixture in bottom of deep 2-1/2 to 3-quart baking dish.
  9. Add bean mixture; spread remaining corn meal mixture over beans.
  10. Bake at 350 degrees 20 to 30 minutes or until thoroughly heated.
  11. Sprinkle with cheese; bake 5 minutes longer.

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