- 1 (10 ounce) can Rotel tomatoes & chilies
- 1⁄4 white onion, chopped
- 1 lb ground beef
- Mexican blend cheese
Directions See How It's Made
- Sauté Rotel and onions over medium heat until tender.
- Measure out 1/4 lb. ground beef mixture and blend with 4 tablespoons Rotel blend.
- Cook on grill until desired doneness. Top with cheese and continue to cook until cheese melted.
- Place on bun and top with desired condiments.