Southwest Burger

Be the first to review
READY IN: 18mins
Recipe by internetnut

This recipe can be made by substituting lean ground turkey or veggie burger patty. Cook veggie patty according to package instructions and omit cilantro and scallions. I found this in Better Homes and Gardens magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Ingredients Nutrition

Directions

  1. Preheat grill or nonstick skillet to medium-high.
  2. In a small bowl, combine ground sirloin, seasoning, cilantro and scallions and form into a patty about 1/2"-inch thick. Grill patty 3-4 minutes each side.
  3. At the last minute of cooking, top patty with pepper jack cheese. Spread one side of the roll with ketchup and sprinkle hot sauce to taste. Top patty with sliced tomato, onion, avocado and lettuce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a