Southwest Breakfast Quiche
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
1 Quiche
- Serves:
- 6
ingredients
- 1 unbaked frozen pie crust (thawed)
- 3 eggs
- 1⁄2 lb cooked andouille sausage
- 1⁄2 cup heavy whipping cream
- 1⁄2 red pepper, finely diced
- 1⁄2 yellow onion, finely diced
- 1 tablespoon olive oil
- 1 teaspoon cayenne pepper
- 4 ounces sharp cheddar cheese, shredded
- salt
- pepper
directions
- Preheat Oven to 375.
- Set pie crust out to thaw.
- Dice onions, red pepper and sausage and saute until onions are soft in olive oil. Season to taste with salt and pepper.
- Wisk together eggs and heavy whipping cream.
- Place sausage, onion and peppers in pie crust.
- Spread cheese over sausage, onion and peppers.
- Pour egg mixture over everything.
- Sprinkle Cayenne pepper over quiche to taste.
- Bake in 375 degree oven for 30-45 minutes until lightly browned on the top without burning the crust.
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RECIPE SUBMITTED BY
I love to eat! Cooking is a necessary evil!