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A different and nice way to eat potatoes in the morning! I enjoyed the freshness of the avocado and green onions. Thanks! Made for being VIP in the Vegetarian Swap-Sept. 2010.

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Sharon123 October 13, 2010

Delicious! The mushrooms and onions are a wonderful addition to the crispy, creamy-inside potatoes, and the toppings are a nice touch. I added a sprinkle of cayenne pepper instead of the salt (personal preference). Thanks for sharing! Veg*n Swap 25

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Starrynews August 03, 2010

Very clever, and very good! I loved so many things about this recipe, it would be hard to record them all....I love spicy anything ~ so right off the top ~ this was a favorite in my book. (I always add extra spice). I followed this exactly, except after boiling the potato, I sliced and put the slice taters' nestled oh so lovingly in my cast iron just with some oil and got the outsides brown first and then flipped them over. Once both sides were brown ~ threw rest of the veggies and goodies in ~ warmed up, and served with a dollop of sour cream love! The avocado donned the top of the mountain of goodness ~ and all was well with the world. Thanks, so much for sharing this more then lovely, great tasting recipe! Veggie Swap March 2011

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Andi of Longmeadow Farm March 09, 2011

What a marvelous way to a hot brekkie on a "day off" when you can just putter in the kitchen. This is delicious. As dh is a Spiceophobic I just used salt and pepper in the recipe and added the hot sauce to mine. This recipe makes really big servings, I made 2 servings and we were stuffed before finishing them. Luckily ds showed up and was more than happy to finish up what we couldn't. We all loved the way the spuds turned out Yumm!

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Annacia February 01, 2011
Southwest Breakfast Potatoes