Total Time
15mins
Prep 5 mins
Cook 10 mins

One of my favorite spots for brunch served these wonderful breakfast burritos. I was able to do a pretty decent job of copying the recipe so that I could make them at home. You can use flour tortillas but I prefer the corn tortillas myself.

Ingredients Nutrition

Directions

  1. In a large skillet, cook, crumble, and drain sausage.
  2. Stir the Rotel and some chopped cilantro into the sausage and set aside.
  3. Scramble the eggs until fluffy.
  4. Add sausage mixture and half of the bag of cheese to the eggs and stir well.
  5. Microwave the corn tortillas between layers of paper towels for 30 seconds.
  6. Fill each tortilla with the sausage/egg mixture and top with cheese, salsa, and more of the chopped cilantro.