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    You are in: Home / Recipes / Southwest Black Bean Salad with Smokey Salsa Vinaigrette Recipe
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    Southwest Black Bean Salad with Smokey Salsa Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    45 mins

    50 mins

    Susan Dillard's Note:

    This recipe came from Olson's Grocery store here in the Seattle area. I get requests for this recipe every time I take it to a potluck. You can make the vinaigrette ahead of time and just throw the rest of the salad together at the last minute.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    Salsa vinaigrette

    Directions:

    1. 1
      To prepare the salad: Rinse the beans.
    2. 2
      Soak in lots of water to cover overnight, or cover with boiling water and let sit 1 hour.
    3. 3
      Drain.
    4. 4
      Place beans in a large saucepan, cover with cold water and bring to a boil over medium heat.
    5. 5
      Lower the heat and let simmer about 50 minutes, or until beans are tender.
    6. 6
      Add more water if necessary during the cooking time.
    7. 7
      Drain and rinse with cold water.
    8. 8
      Combine the beans, corn, onion, red and green bell peppers, 3/4 cup salsa and cilantro.
    9. 9
      To prepare the vinaigrette: In a food processor, combine the chipotle chili paste, 1/2 cup salsa, chili powder, cumin, oregano, coriander, salt, pepper, garlic, lemon and lime juice and vinegar.
    10. 10
      Slowly add the oil, processing until emulsified.
    11. 11
      (This will make about 3 cups vinaigrette; store excess in covered jar in refrigerator. This will keep almost indefinately.) Pour 1-1/2 cups dressing over the salad, stirrring well.
    12. 12
      Cover and chill 3-4 hours before serving.
    13. 13
      Note: To make the chili paste, process a 7.
    14. 14
      5 ounce can chipotle peppers in adobo sauce in a food processor or blender.
    15. 15
      (The peppers can be found in Mexican markets or at some supermarkets).
    16. 16
      Transfer to a jar, cover and store in refrigerator.
    17. 17
      (I just throw the chipotle chilis in the blender with the rest of the vinaigrette ingredients).

    Ratings & Reviews:

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    Nutritional Facts for Southwest Black Bean Salad with Smokey Salsa Vinaigrette

    Serving Size: 1 (157 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 441.7
     
    Calories from Fat 397
    90%
    Total Fat 44.2 g
    68%
    Saturated Fat 3.3 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 909.1 mg
    37%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.1 g
    8%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    black turtle beans

    chipotle paste

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