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This is a recipe that my mother, Donna, made famous in our little area. She got it from a friend that she worked with. I personally do not like rye bread so I use wheat. It is still very good either way.
- BUTTER BREAD SLICES AND PLACE BUTTERED SIDE DOWN ON GRILL.
- PLACE CHEESE ON ONE SLICE BREAD.
- PLACE BEEF SLICES AND GREEN CHILI ON THE OTHER SLICE.
- ALLOW BREAD TO TOAST AND CHEESE TO MELT.
- COMBINE THE 2 PORTIONS TO FORM A SANDWICH, REMOVE FROM GRILL PLACE ON SANDWICH PLATE SLICE DIAGONIALY.
- SERVE WITH A DILL SPEAR AND FRIES OR CHIPS.
Pretty good. I also cut the green chili in half and used diced jalapeno in it's stead. Worked out pretty good. Thank you.