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This recipe was given to me years ago in a recipe swap by my Aunt Shirley. It won 2nd place in the 1995 Mississippi Beef Cook-Off. I use medium or hot picante sauce because we like ours a little hotter. You can also use less cheese and ground turkey and it's just as fabulous. It is an easy recipe and we have it with some great jalapeno cheese bread!
Units: US | Metric
Serving Size: 1 (177 g)
Servings Per Recipe: 6
The following items or measurements are not included:
ground beef round