1 Review

Well, I bought the stuff to make this yesterday since it looked like a taste I would enjoy, but when it came time to cook, I wasn't up for the taste of chili powder - so - instead I added a couple teaspoons of Italian seasoning and a little extra oregano. After the liquid was absorbed, I sprinkled on some fresh Parmesan and some grated mozzarella & provolone. Turned out really well and we ate it all up. Try it! (and maybe next time I'll make it the "right" way...) Thanks!

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HEP MEP February 26, 2008
Southwest Beef Rice Skillet