Southwest Beef & Pintos

READY IN: 12hrs 15mins
Recipe by Denise in NH

Got this recipe in the "Mable Hoffman's Crockery Cookery" cookbook.

Top Review by Dawn399

My crockpot is so efficient, it seems to break down any beef and give everything a bland beefy taste. I ended up adding 1/2 a jar of medium salsa at the end, just to give the mixture more than one distinct taste. Over all a good recipe, just needed jacked up a bit. The end result tastes like chilli, which could be used on hot dogs too.

Ingredients Nutrition


  1. Combine all ingredients in a slow cooker.
  2. Cover and cook on LOW 11 to 12 hours.

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