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    You are in: Home / Recipes / Southwest Bean Soup Recipe
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    Southwest Bean Soup

    Average Rating:

    2 Total Reviews

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    • on April 20, 2013

      Loved this soup!! I normally do the WW can soup recipe and add turkey but I like this one better. I think it's the green chilies that add to it. Only one I'll make now. Made for PAC Spring 2013.

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    • on March 23, 2012

      Short on time? This soup can be on the table in under an hour. I sauteed the vegetable using a tablespoon of olive oil. The chiles added a nice kick. I think next time I make this I'll add another 15 ounce can of broth. For the meat lover in the family, you could always add cooked chicken to their bowl of soup. Me, I'll take mine as written. Made for PAC Spring 2012

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    Nutritional Facts for Southwest Bean Soup

    Serving Size: 1 (261 g)

    Servings Per Recipe: 13

    Amount Per Serving
    % Daily Value
    Calories 146.8
     
    Calories from Fat 13
    38%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 241.3 mg
    10%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 7.2 g
    28%
    Sugars 4.9 g
    19%
    Protein 8.8 g
    17%

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