Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Southwest Baked Apples With Almond Cream Recipe
    Lost? Site Map

    Southwest Baked Apples With Almond Cream

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    MechanicalJen's Note:

    These are wonderful to serve after dinner.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Arrange apples in microwavable 8 inch glass pie plate, leaving 1 inch between apples. Sprinkle pumpkin pie spice into and over each apple. Place 1 teaspoon butter in center of each apple. Place remaining 1 teaspoon butter in center of plate. Place 1 teaspoon brown sugar in center of each apple. Sprinkle remaining 1 teapoon in center of plate.
    2. 2
      Microwave apples on HIGH 10 to 12 minutes or until tender. Turn each apples after 3 to 5 minutes. Remove plate. Spoon carmelized butter and brown sugar from the plate bottom over the apples. Set aside.
    3. 3
      Mix granulated sugar and cinnamon in small bowl. Set aside. Beat whipping cream in medium bown with mixer until foamy. With mixer r unning, slowly add sugar mixture; beat until thickened. Add almond extract; beat until soft peaks form.
    4. 4
      Top with almond cream, and enjoy.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on October 16, 2007


      YUM!! I couldn't find my corer, so I halved the apples & proceeded. I ended up using less butter & brown sugar than listed (about 1TB butter total & 1tsp brown sugar total). They were cooked in about 5 minutes!! Delicious but not quite the same as baked apples. The whipped cream was phenomenal. Even THE PICKY ONE who 'doesn't like almonds' went nuts for it, lol. Heh heh heh. Well done! Made for PAC Fall '07.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Southwest Baked Apples With Almond Cream

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 381.2
    Calories from Fat 243
    Total Fat 27.0 g
    Saturated Fat 16.7 g
    Cholesterol 94.1 mg
    Sodium 60.2 mg
    Total Carbohydrate 36.1 g
    Dietary Fiber 3.3 g
    Sugars 29.5 g
    Protein 1.6 g

    Ideas from


    Over 475,000 Recipes Network of Sites