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    You are in: Home / Recipes / Southwest Baked Apples With Almond Cream Recipe
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    Southwest Baked Apples With Almond Cream

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    MechanicalJen's Note:

    These are wonderful to serve after dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Arrange apples in microwavable 8 inch glass pie plate, leaving 1 inch between apples. Sprinkle pumpkin pie spice into and over each apple. Place 1 teaspoon butter in center of each apple. Place remaining 1 teaspoon butter in center of plate. Place 1 teaspoon brown sugar in center of each apple. Sprinkle remaining 1 teapoon in center of plate.
    2. 2
      Microwave apples on HIGH 10 to 12 minutes or until tender. Turn each apples after 3 to 5 minutes. Remove plate. Spoon carmelized butter and brown sugar from the plate bottom over the apples. Set aside.
    3. 3
      Mix granulated sugar and cinnamon in small bowl. Set aside. Beat whipping cream in medium bown with mixer until foamy. With mixer r unning, slowly add sugar mixture; beat until thickened. Add almond extract; beat until soft peaks form.
    4. 4
      Top with almond cream, and enjoy.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on October 16, 2007

      45

      YUM!! I couldn't find my corer, so I halved the apples & proceeded. I ended up using less butter & brown sugar than listed (about 1TB butter total & 1tsp brown sugar total). They were cooked in about 5 minutes!! Delicious but not quite the same as baked apples. The whipped cream was phenomenal. Even THE PICKY ONE who 'doesn't like almonds' went nuts for it, lol. Heh heh heh. Well done! Made for PAC Fall '07.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southwest Baked Apples With Almond Cream

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 381.2
     
    Calories from Fat 243
    63%
    Total Fat 27.0 g
    41%
    Saturated Fat 16.7 g
    83%
    Cholesterol 94.1 mg
    31%
    Sodium 60.2 mg
    2%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 3.3 g
    13%
    Sugars 29.5 g
    118%
    Protein 1.6 g
    3%

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