Southwest Appetizer Cheesecake

READY IN: 1hr 40mins
Recipe by Leslie in Texas

A friend of mine served this at a party years ago. It was delicious and she shared the recipe with me. Serve it with tortilla or corn chips and watch it disappear!

Top Review by jeannebill

was very good and a big hit. I like a more spicy, so i would add more chili peppers, and some taco seasoning.

Ingredients Nutrition

Directions

  1. For Crust: Combine tortilla crumbs and melted butter.
  2. Press into the bottom of a 9-inch springform pan.
  3. Bake in a preheated 325° oven for 15 minutes; cool.
  4. For filling: Place cottage cheese in a blender and process until smooth.
  5. In large mixer bowl, combine cottage cheese and cream cheese; mix with hand held mixer on medium speed about 5 minutes, or until well blended.
  6. Add eggs, one at a time, beating well after each addition.
  7. Blend in cheddar cheese and chilies; pour over prepared crust and bake at 325°s for about 1 hour.
  8. Combine sour cream and dip/spread; mix well.
  9. Spread over cheesecake and continue baking for about 10 minutes longer.
  10. Remove from oven and loosen cake from rim of pan with a sharp knife; cool completely before removing rim.
  11. Chill at least 2 hours.
  12. Top with topping ingredients and additional sour cream, if desired, and garnish with fresh cilantro sprigs.

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