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    You are in: Home / Recipes / Southerwestern Pork Tenderloin With Corn Salad Recipe
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    Southerwestern Pork Tenderloin With Corn Salad

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    • on May 28, 2012

      This is a wonderful recipe that we'll be doing often. Even my son loved it. I omitted the cumin because it's not a spice we really like. The meat was so tasty. DH cooked it on the bbq. I used frozen corn, thawed. Red onion for me and none for DH and DS. This is filling and healthy. And fresh, just perfect for the summer. We have leftovers for tonight and I'm so happy. Thanks Nif :) Made for PRMR tag game

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    Nutritional Facts for Southerwestern Pork Tenderloin With Corn Salad

    Serving Size: 1 (482 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 401.9
     
    Calories from Fat 127
    31%
    Total Fat 14.1 g
    21%
    Saturated Fat 2.9 g
    14%
    Cholesterol 87.0 mg
    29%
    Sodium 577.9 mg
    24%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 7.5 g
    30%
    Sugars 20.0 g
    80%
    Protein 31.7 g
    63%

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