1 Review

This is a wonderful recipe that we'll be doing often. Even my son loved it. I omitted the cumin because it's not a spice we really like. The meat was so tasty. DH cooked it on the bbq. I used frozen corn, thawed. Red onion for me and none for DH and DS. This is filling and healthy. And fresh, just perfect for the summer. We have leftovers for tonight and I'm so happy. Thanks Nif :) Made for PRMR tag game

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Boomette May 28, 2012
Southerwestern Pork Tenderloin With Corn Salad