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    You are in: Home / Recipes / Southern Yam Dessert Squares Recipe
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    Southern Yam Dessert Squares

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    PaulaG's Note:

    This is a great alternative to the traditional pumpkin pie. It comes from Borden Holiday Recipe Collection, 1987.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine the oats, flour, baking soda and salt; set aside.
    3. 3
      In large bowl of mixer, beat butter, sugar and vanilla until fluffy.
    4. 4
      Add the dry ingredients mixing until crumbly.
    5. 5
      Reserve 1 cup of crumb mixture and press the remainder firmly on the bottom of a 13 x 9 inch baking dish.
    6. 6
      Bake 10 minutes.
    7. 7
      While crust is baking, combine remaining ingredients (except nuts) in a large bowl and mix well.
    8. 8
      Pour over the prepared crust.
    9. 9
      Combine the nuts with the reserved crumb mixture and sprinkle evenly over top.
    10. 10
      Bake 25 to 30 minutes or until golden.
    11. 11
      This can be served either warm or cold.
    12. 12
      It is delicious with vanilla ice cream or whipped cream.

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    Ratings & Reviews:

    • on December 25, 2008

      45

      I thought that the crust was a little too thick for the amount of filling, but I might not have pressed it hard enough into the pan. Good taste though!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2005

      55

      50 stars are not enough for this recipe. we had a thanksgiving dinner in March last night and this my contribution, what a hit!!! everyone loved it and requested a copy of the recipe. ooey, gooey, pumpkiny wonderful and easy too!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southern Yam Dessert Squares

    Serving Size: 1 (151 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 506.0
     
    Calories from Fat 211
    41%
    Total Fat 23.4 g
    36%
    Saturated Fat 12.2 g
    61%
    Cholesterol 87.1 mg
    29%
    Sodium 334.8 mg
    13%
    Total Carbohydrate 67.4 g
    22%
    Dietary Fiber 3.4 g
    13%
    Sugars 38.3 g
    153%
    Protein 8.5 g
    17%

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