Total Time
1hr 10mins
Prep 1 hr
Cook 10 mins

An elegant, old fashioned dessert for grownups from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition


  1. Mix sugar and orange juice together and pour over orange peel.
  2. Crush peel in juice with a wooden spoon and let stand one hour; strain.
  3. Whip egg whites to stiff peaks; whip cream to soft peaks.
  4. Add strained juice and sherry wine to whipped cream; fold in whipped egg whites.
  5. Serve at once in chilled glasses.

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