Southern Whip

Be the first to review
READY IN: 1hr 10mins
Recipe by mollypaul

An elegant, old fashioned dessert for grownups from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

Directions

  1. Mix sugar and orange juice together and pour over orange peel.
  2. Crush peel in juice with a wooden spoon and let stand one hour; strain.
  3. Whip egg whites to stiff peaks; whip cream to soft peaks.
  4. Add strained juice and sherry wine to whipped cream; fold in whipped egg whites.
  5. Serve at once in chilled glasses.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a