Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

I have no idea why this recipe's title says "pie." It's more like a savory vegetable pudding! Perfect side dish for a holiday or special occasion meal! From the Nov 2001 issue of "Bon Apetit."

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Butter 13x9x2-inch glass baking dish.
  3. Heat olive oil in heavy large pot over medium-high heat.
  4. Add zucchini, red onion, mushrooms, bell peppers, garlic and thyme and saute until vegetables are just crisp-tender, about 15 minutes.
  5. Cool briefly.
  6. Whisk eggs, whipping cream, salt and pepper in large bowl to blend.
  7. Stir in bread cubes, Swiss cheese, cream cheese, then vegetables.
  8. Pour into prepared baking dish.
  9. Bake until egg mixture is brown on top and bubbling around the edges, about 45 minutes.
  10. Let stand 10 minutes.
  11. Cut into squares and serve warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a