Southern Turkey-Stuffing Bake

carolinafan's Note:

Easy and low fat.

• Total Time: 1 hrs 30 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs 15 mins

Ingredients:

Servings: 6

• 1 cup chopped onion (2 medium)
• 4 slices bacon , cut into small pieces
• 4 cups seasoned cornbread stuffing mix
• 1 ½ cups water
• 2 cups frozen chopped broccoli
• ½ teaspoon dried thyme leaves
• ½ teaspoon seasoning salt
• ½ teaspoon garlic powder
• 1⁄8; teaspoon ground red pepper
• 2 (¾ lb) turkey breast tenderloins

Directions:

1. Heat oven to 350.
2. Spray 11x7-inch (2 quart) glass baking dish with nonstick cooking spray.
3. In Dutch oven, cook onions and bacon over medium-high heat 4 to 5 minutes or until bacon is browned and onions are tender, stirring occasionally. Remove from heat.
4. Add cornbread mix and water; mix well. Stir in broccoli. Spread in sprayed baking dish.
5. In small bowl, combine thyme, seasoned salt, garlic powder and ground red pepper; mix well. Rub on turkey tenderloins. Arrange over stuffing mixture, press into stuffing slightly. Cover with foil.
6. Bake 1 hour. Uncover baking dish; bake 10 to 15 minutes longer or until turkey is no longer pink in center. To serve, cut turkey into crosswise slices.