Total Time
Prep 10 mins
Cook 25 mins

This recipe was included in our family's cookbook, Treasured Recipes and Memories, The Blanchard Family. A very tasteful side dish to have with any meal!

Ingredients Nutrition


  1. Bake pie shell for 5 minutes at 425°F.
  2. Place tomato slices in pie shell.
  3. Combine seasonings with onion and sprinkle on tomatoes.
  4. Mix mayonnaise and cheese and spread over top like meringue. Seal edges as much as possible.
  5. Bake at 350°F for 35 minutes. Cool 15 minutes before serving. (It is very important to allow pie to cool before trying to serve).


Most Helpful

WOW! What a yummy Southern Tomato Pie, Emz. Loved it! Can't wait for summer 'maters to make again.

Caroline Cooks April 18, 2012

This looked stunning as a main dish, and the amount of onions and seasonings was perfect. The pie was tasty, but a little oily for our tastes. I think that with this quantity of cheese, we would prefer it without the mayonnaise (an ingredient I have never used in a baked recipe before). For the pastry shell, I used Chef #286566's Recipe #177343, which was excellent. Reviewed for Pick A Chef, Fall 2007

Syrinx September 13, 2007

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