SOUTHERN TOMATO GRAVY

Be the first to review
READY IN: 15mins
Recipe by Cooper G.

This is such a Southern dish served over biscuits for breakfast, rice for supper or mashed potatoes. I like it with pasta and I use leftover gravy in hamburger dishes. A great way to use up all those tomatoes from the garden.

Ingredients Nutrition

Directions

  1. Cut up tomatoes in bowl. Add the salt, pepper, sugar and garlic powder and mix with a spoon. Put bacon drippings in a hot skillet on stovetop. Add flour and make a roux or cook until thick. Pour in tomatoes and water and cook until the consistency of gravy. Serve over biscuits.
  2. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a