2 Reviews

These are excellant little sandwiches Mary. We loved them. I used a red bell pepper, challah bread and miracle whip, it was what I had on hand, otherwise I used all the requested ingredients and made this recipe as directed. They were quick and easy to make and are very very flavorful. The filling was thick, studded with flakes of vegetable, creamy, smooth and oh so tasty. Thanks so much for sharing, I'll be making these pretty little treats again.

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Baby Kato November 18, 2008

This tastes good, but I'm not sure I did it right. What I was imagining was a cream cheese spread with colorful flecks of veggies. What I made was more like a cole slaw with cream cheese dressing. It tastes good and it tastes good on the pumpernickle I bought for it, but it's just not what I was expecting. If Mary okays the pictures, I'll post them. Oh! And I didn't use the mayo because I thought it looked plenty spreadable already. Reviewed for Newest Zaar Tag 08A

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mliss29 April 19, 2008
Southern Tea Vegetable Sandwiches