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    You are in: Home / Recipes / Southern Tea Vegetable Sandwiches Recipe
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    Southern Tea Vegetable Sandwiches

    Average Rating:

    2 Total Reviews

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    • on November 18, 2008

      These are excellant little sandwiches Mary. We loved them. I used a red bell pepper, challah bread and miracle whip, it was what I had on hand, otherwise I used all the requested ingredients and made this recipe as directed. They were quick and easy to make and are very very flavorful. The filling was thick, studded with flakes of vegetable, creamy, smooth and oh so tasty. Thanks so much for sharing, I'll be making these pretty little treats again.

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    • on April 19, 2008

      This tastes good, but I'm not sure I did it right. What I was imagining was a cream cheese spread with colorful flecks of veggies. What I made was more like a cole slaw with cream cheese dressing. It tastes good and it tastes good on the pumpernickle I bought for it, but it's just not what I was expecting. If Mary okays the pictures, I'll post them. Oh! And I didn't use the mayo because I thought it looked plenty spreadable already. Reviewed for Newest Zaar Tag 08A

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    Nutritional Facts for Southern Tea Vegetable Sandwiches

    Serving Size: 1 (887 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 236.7
    Calories from Fat 180
    Total Fat 20.0 g
    Saturated Fat 12.5 g
    Cholesterol 62.3 mg
    Sodium 490.7 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 2.1 g
    Sugars 4.4 g
    Protein 5.5 g


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