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    You are in: Home / Recipes / Southern Sweet Tea Pie Recipe
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    Southern Sweet Tea Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Member #610488's Note:

    All across the southern states of America, the regional drink of choice is sweet tea. The logical extension to which is the sweet tea pie. Enjoy!

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    1. 1
      In bowl of electric mixer, beat cream cheese and butter until well combined. Add flour and mix at low speed until dough forms a ball. Pat dough into 9-inch pie pan.
    2. 2
      Place pie shell in freezer while preparing filling. Heat oven to 350°F.
    3. 3
      In bowl of electric mixer, beat butter until light and fluffy. Gradually add sugar. Add lemon zest. Add egg yolks a little at a time allowing each addition to incorporate; scraping bowl often.
    4. 4
      Slowly add tea, vanilla, vinegar, and lemon juice. Add flour and cornmeal.
    5. 5
      Remove crust from freezer and fill.
    6. 6
      Bake at 350F for 50 minutes. Cool on wire rack. Chill at least 2 hours before serving.

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    Nutritional Facts for Southern Sweet Tea Pie

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 673.2
    Calories from Fat 383
    Total Fat 42.5 g
    Saturated Fat 25.7 g
    Cholesterol 292.0 mg
    Sodium 205.1 mg
    Total Carbohydrate 69.5 g
    Dietary Fiber 1.2 g
    Sugars 50.4 g
    Protein 6.0 g

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