- 16 cups water, divided
- 6 regular tea bags or 3 family-size tea bags
- 1 1⁄2 cups sugar
- 1⁄8 teaspoon baking soda
Directions See How It's Made
- Bring 4 cups water to a boil over high heat in 2-quart saucepan.
- Remove from heat; add tea bags and brew 15 minutes, dunking tea bags several times.
- Remove tea bags and squeeze.
- Stir in sugar and baking soda until completely dissolved.
- Stir in remaining 12 cups water.