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    You are in: Home / Recipes / Southern Sweet 'tater Muffins Recipe
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    Southern Sweet 'tater Muffins

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    1 Total Reviews

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    • on June 21, 2007

      Mmmmmmmmm! I got halfway through making these and realised I was out of dates so used a cup of peeled & chopped Granny Smith apples instead. I also used fresh sweet potatoes, peeled & steamed in the microwave (2 cups = 17oz can). Just sweet enough to satisfy those mid-afternoon munchies and lots of fun getting people to guess the "mystery ingredient" LOL. This is definitely a keeper. Thanks Sherrybeth.

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    Nutritional Facts for Southern Sweet 'tater Muffins

    Serving Size: 1 (1460 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 250.2
     
    Calories from Fat 80
    32%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.1 g
    5%
    Cholesterol 23.5 mg
    7%
    Sodium 127.6 mg
    5%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 2.2 g
    9%
    Sugars 24.5 g
    98%
    Protein 3.0 g
    6%

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