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    You are in: Home / Recipes / Southern Sweet Potato Soup Recipe
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    Southern Sweet Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    I Cook Therefore I Am's Note:

    A sweeter twist on potato soup. Posted for ZWT III. This is a great soup that I actually even like in the summer because it's got a light flavor. Very good and very sweet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Line the broiling pan with foil and spread the cubed sweet potato in a single layer and drizzle the first amount of oil over the potatoes.
    3. 3
      Roast the potatoes for about 15-20 minutes, turn once
    4. 4
      Heat the second amount of oil in a soup pan over medium heat and cook the onion, garlic, celery, and shallot until soft.
    5. 5
      Add the tomato paste and stir until combined with vegetables.
    6. 6
      Add the broth, cream corn, bay leaf and bring to a boil, add the baking potato and cover the pot and simmer 25-30 minutes or until the potato is tender.
    7. 7
      Add the sweet potatoes, whole corn kernels, and cream or milk, stir well.
    8. 8
      Season to taste with salt and pepper.
    9. 9
      Note: you can certainly make this soup vegan by leaving out the cream or milk, it is just as good.
    10. 10
      Enjoy!

    Ratings & Reviews:

    • on November 16, 2008

      55

      WOW this is a very nice soup. I wasn't sure at first reading the recipe if I would like this but boy was I wrong. Even my DD liked it and has requested it be made again. Thanks for a great soup recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southern Sweet Potato Soup

    Serving Size: 1 (266 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 347.7
     
    Calories from Fat 69
    20%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.5 g
    7%
    Cholesterol 4.0 mg
    1%
    Sodium 685.2 mg
    28%
    Total Carbohydrate 67.8 g
    22%
    Dietary Fiber 7.2 g
    28%
    Sugars 7.1 g
    28%
    Protein 9.5 g
    19%

    The following items or measurements are not included:

    vegetable broth

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