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Showing 1-6 of 6
on February 06, 2014
on December 29, 2011
on December 30, 2009
By Tasty Buds
on November 08, 2007
This is by far the best sweet potato pie I have ever had. I did add some dried orange peel in addition to the orange zest which boosted the flavor. I also substituted canola oil for the butter since DH is trying to watch his fat intake. DH does not like things syrupy sweet. This pie had the perfect balance of sweetness spice and everything nice. Thank you for submitting this wonderful pie.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 07, 2007
This pie was absolutely delicious and so easy to make. I substitued the 3/4 cups of sugar with 1/4 brown sugar and 1/2 with splenda and it still turned out great. My family loved it.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #387395
on November 25, 2006
This is a really good and to the point recipe. I have made six pies already. They were very easy to make and they taste fabulous. I changed a few things but it was still the same format. Next time I will be trying it verbatum. Thank you very much for sharing this with us.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (144 g)
Servings Per Recipe: 8