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I really like the addition of orange zest. It's very subtle. It was very good.

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Delenn February 06, 2014

Was the perfect pie, and just the right amount of sweet. Very easy to make!

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Karen Marianna December 29, 2011

This is by far the best sweet potato pie I have ever had. I did add some dried orange peel in addition to the orange zest which boosted the flavor. I also substituted canola oil for the butter since DH is trying to watch his fat intake. DH does not like things syrupy sweet. This pie had the perfect balance of sweetness spice and everything nice. Thank you for submitting this wonderful pie.

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Tasty Buds November 08, 2007

This pie was absolutely delicious and so easy to make. I substitued the 3/4 cups of sugar with 1/4 brown sugar and 1/2 with splenda and it still turned out great. My family loved it.

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Mrs.CHD November 07, 2007

This is a really good and to the point recipe. I have made six pies already. They were very easy to make and they taste fabulous. I changed a few things but it was still the same format. Next time I will be trying it verbatum. Thank you very much for sharing this with us.

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chaimonique_1 November 25, 2006
Southern Sweet Potato Pie