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    You are in: Home / Recipes / Southern Sweet Potato Pie Recipe
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    Southern Sweet Potato Pie

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on December 29, 2011

      Was the perfect pie, and just the right amount of sweet. Very easy to make!

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    • on December 30, 2009

    • on November 08, 2007

      This is by far the best sweet potato pie I have ever had. I did add some dried orange peel in addition to the orange zest which boosted the flavor. I also substituted canola oil for the butter since DH is trying to watch his fat intake. DH does not like things syrupy sweet. This pie had the perfect balance of sweetness spice and everything nice. Thank you for submitting this wonderful pie.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 07, 2007

      This pie was absolutely delicious and so easy to make. I substitued the 3/4 cups of sugar with 1/4 brown sugar and 1/2 with splenda and it still turned out great. My family loved it.

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    • on November 25, 2006

      This is a really good and to the point recipe. I have made six pies already. They were very easy to make and they taste fabulous. I changed a few things but it was still the same format. Next time I will be trying it verbatum. Thank you very much for sharing this with us.

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    Nutritional Facts for Southern Sweet Potato Pie

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 291.6
     
    Calories from Fat 120
    41%
    Total Fat 13.4 g
    20%
    Saturated Fat 5.2 g
    26%
    Cholesterol 60.5 mg
    20%
    Sodium 201.0 mg
    8%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 2.1 g
    8%
    Sugars 20.3 g
    81%
    Protein 5.0 g
    10%
    Detailed Nutrition Values About Nutrition Info
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