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    You are in: Home / Recipes / Southern Sweet Potato Pie Recipe
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    Southern Sweet Potato Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    Jess4uandme's Note:

    This recipe was given to me by my late grandmother. To this day, I refuse to eat sweet potato pie unless it tastes just like her's. This sweet potato pie recipe results in a pie that is browned and not mushy like most. Enjoy!

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    Ingredients:

    Serves: 16

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix sweet potatoes, sugar, margarine, and evaporated milk using a hand mixer.
    3. 3
      Add vanilla, eggs, cinnamon, and nutmeg (I use a dash of cinnamon and sugar so adjust according to your tastes).
    4. 4
      Pour into frozen pie crusts.
    5. 5
      Bake for 1 hour until golden brown.
    6. 6
      Let rest for 30 minutes-1 hour before slicing.
    7. 7
      Can be served warm or cold.

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    Ratings & Reviews:

    • on November 24, 2013

      Use orange extract, light brown sugar

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2008

      55

      I lost my great grandmother's recipe while I was in the Army with so many moves. This was it except we add lemon juice. It was simple and with great texter. Like the recipe states season to your taste, but this is an excellent road map.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southern Sweet Potato Pie

    Serving Size: 1 (110 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 286.1
     
    Calories from Fat 112
    39%
    Total Fat 12.5 g
    19%
    Saturated Fat 3.3 g
    16%
    Cholesterol 42.2 mg
    14%
    Sodium 202.0 mg
    8%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 1.2 g
    4%
    Sugars 28.1 g
    112%
    Protein 3.1 g
    6%

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