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    You are in: Home / Recipes / Southern Sweet Potato Pie Recipe
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    Southern Sweet Potato Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    1 hr

    40 mins

    Sharlene~W's Note:

    Easy, fail-proof crust makes this the perfect choice for Thanksgiving or anytime! I was a pumpkin pie lover until I had my first slice of sweet potato pie. I haven't made a pumpkin pie since. Even reluctant tasters are soon convinced that sweet potato is superior to pumpkin!

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    Serves: 8



    Units: US | Metric




    1. 1
      For crust: Blend together cream cheese and butter.
    2. 2
      Add flour, sugar and salt and stir until dough starts to stick together.
    3. 3
      Form into a disk.
    4. 4
      Wrap in plastic wrap and refrigerate for an hour.
    5. 5
      Prepare filling: Combine all ingredients in mixer bowl.
    6. 6
      Blend until smooth.
    7. 7
      Preheat oven to 400°.
    8. 8
      Roll dough and place in pie pan.
    9. 9
      Pour in filling.
    10. 10
      Bake for 20 minutes at 400°.
    11. 11
      Reduce heat to 325°.
    12. 12
      Continue baking until firm in center, about 20 minutes longer.
    13. 13
      Cool completely before slicing.
    14. 14
      Top with whipped cream to serve!

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    Ratings & Reviews:

    • on November 27, 2002


      I'm not one to make very good crust and this was excellent. I made for a family dinner and was asked to make it again a week later. It was so smooth and creamy. Definitely a new family recipes.

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    • on May 29, 2003


      This recipe was the bomb! My husband and co-workers really love the taste and texture of the crust.The recipe was easy to follow and I didn't make any changes. The philly cream chees made the difference. I had to brag to my mom, I even emailed her the recipe. Thank you for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2008


      Really great recipe. Easy to make and not very time consuming, although I thought it would be. Bf loved it! I would however use less lemon rind, it had a very strong lemon flavor which I believe outshined the sweet taters. Other than that completely awesome.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Southern Sweet Potato Pie

    Serving Size: 1 (199 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 464.5
    Calories from Fat 185
    Total Fat 20.6 g
    Saturated Fat 12.3 g
    Cholesterol 130.9 mg
    Sodium 339.1 mg
    Total Carbohydrate 64.3 g
    Dietary Fiber 2.7 g
    Sugars 38.2 g
    Protein 6.9 g

    The following items or measurements are not included:

    lemons, zest of

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