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    You are in: Home / Recipes / Southern Sweet Potato Casserole Recipe
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    Southern Sweet Potato Casserole

    Southern Sweet Potato Casserole. Photo by Seasoned Cook

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Seasoned Cook's Note:

    FLAVOR GALORE!!! This is a popular dish in my area and it is also my Aunt Catherine's recipe. The dish always comes back empty from a potluck! The crunchy goodness on top is what makes this casserole go over well. A great dish to have any time of the year.

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    Ingredients:

    Servings:

    Units: US | Metric

    CRUNCHY TOPPING

    • 1/2 cup butter, melted
    • 1/2 cup brown sugar
    • 1/2 cup corn flakes, crushed
    • 1/2 cup chopped nuts

    Directions:

    1. 1
      Note for quick method of cooking sweet potatoes -- I put the sweet potatoes in a baking dish and add 1/4 cup of water. Put a lid on and microwave for approximately 20 minutes. After they have cooled, peel and mash.
    2. 2
      Mix all 8 ingredients for sweet potato mixture. Pour into a greased casserole dish. Bake in a 350 degree oven for 35 minutes and see below for crunchy topping.
    3. 3
      Mix all 4 ingredients for topping and sprinkle over potatoes. Bake for an additional 8 minutes and remove from oven.
    4. 4
      Enjoy!

    Ratings & Reviews:

    • on November 22, 2010

      55

      Awesome! Thanks!!!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southern Sweet Potato Casserole

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 496.3
     
    Calories from Fat 237
    47%
    Total Fat 26.3 g
    40%
    Saturated Fat 13.4 g
    67%
    Cholesterol 87.5 mg
    29%
    Sodium 313.0 mg
    13%
    Total Carbohydrate 62.1 g
    20%
    Dietary Fiber 4.4 g
    17%
    Sugars 39.8 g
    159%
    Protein 5.4 g
    10%

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