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    You are in: Home / Recipes / Southern Sweet Potato Casserole Recipe
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    Southern Sweet Potato Casserole

    1/6 Photos of Southern Sweet Potato Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Kaykwilts's Note:

    I always cook this dish in the fall when sweet potatoes are in season and can usually find at a good price. This is a wonderful dish to serve with your Thanksgiving dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Boil and mash potatoes.
    2. 2
      Mix in sugar, butter, eggs, vanilla and milk.
    3. 3
      Put in a 13x9 inch baking dish.
    4. 4
      For the topping melt butter and mix in remaining ingredients.
    5. 5
      Sprinkle on top of the potato mixture.
    6. 6
      Bake 25 miutes at 350 degrees.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on December 05, 2006

      55

      I could not believe how wonderful this tasted! I followed the recipe exactly except I bought a can of sweet potatoes that was slightly larger than 3 cups. I mashed the sweet potatoes until they were no longer all that lumpy and rounded my measurements for the butter and brown sugar. When I had that first bite full of both brown sugar and melted butter, I was in heaven. I noted (after eating it for a week) that this tastes best when piping hot. I hate sweet potato casserole, so how is it I ate this whole casserole almost by myself? I would make this again tomorrow! Thank you for a sensational recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2013

      55

      Love sweet potato casserole! For a larger casserole, here's what I did and it was awesome. I baked and cooled fresh sweet potatoes first. I doubled the amounts of mashed potatoes and sugar, leaving the butter and vanilla the same, used 1 jumbo egg, and to make a firmer casserole, I omitted the milk altogether. I baked it for about 30-35 minutes before adding the Topping, then baked for another 15 minutes or so. To me, it's best to let it rest 20-30 minutes before serving. Another note..any leftover Topping freezes well for the next time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2011

      45

      We loved this AND it was easy to make...I used canned sweet potatoes..

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Southern Sweet Potato Casserole

    Serving Size: 1 (105 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 342.4
     
    Calories from Fat 183
    53%
    Total Fat 20.4 g
    31%
    Saturated Fat 9.0 g
    45%
    Cholesterol 65.8 mg
    21%
    Sodium 151.3 mg
    6%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 2.0 g
    8%
    Sugars 27.9 g
    111%
    Protein 3.3 g
    6%

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