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    You are in: Home / Recipes / Southern Sunrise Breakfast Casserole Recipe
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    Southern Sunrise Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    13 hrs

    12 hrs

    1 hr

    Shawn C's Note:

    For those of us who eat grits! This is a great way to use up left over grits for the next day! We all know once they are cold we toss them so why not make a casserole for the next day! And using cheese grits only adds to the cheesey flavor! This is great for vacations at the beach!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs sausage, cooked and drained
    • 4 eggs, beaten
    • 1 (6 ounce) package cornbread mix
    • 1/2 cup butter, melted
    • 8 ounces cheese, grated
    • 1 cup cooked grits
    • 1 1/2 cups milk, heated
    • 3/4 teaspoon salt

    Directions:

    1. 1
      grease a 9x13 casserole pan.
    2. 2
      layer the sausage, then top it with 1/2 of the cheese.
    3. 3
      mix the eggs and the remainder of the ingredients. Mi well so there are no lumps.
    4. 4
      pour over the sausage, cover pan and refridgerate overnight.
    5. 5
      remove and let sit at room temperature for about 30 minutes.
    6. 6
      bake at 350 for 45-60 minutes until toothpick inserted in center comes out clean.

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    Nutritional Facts for Southern Sunrise Breakfast Casserole

    Serving Size: 1 (280 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 735.8
     
    Calories from Fat 520
    70%
    Total Fat 57.8 g
    89%
    Saturated Fat 25.2 g
    126%
    Cholesterol 214.3 mg
    71%
    Sodium 1931.2 mg
    80%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.4 g
    17%
    Protein 26.0 g
    52%

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