Southern Sunday Chicken
photo by AZPARZYCH
- Ready In:
- 55mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 118.29 ml all-purpose flour
- 4.92 ml salt (optional)
- 4.92 ml paprika
- 1.23-2.46 ml dried thyme
- 1.23 ml celery seed
- 1.23 ml pepper
- 0.61 ml garlic powder
- 4 boneless skinless chicken breast halves (1 pound)
- 9.85 ml butter or 9.85 ml margarine
- 59.14 ml chopped onion
- 59.14 ml chopped celery
- 3 fresh mushrooms, sliced
- 411.06 g can chicken broth
- 44.37 ml all-purpose flour
- 236.59 ml evaporated milk
- hot cooked noodles
directions
- In a large resealable bag, combine the first seven ingredients.
- Cut chicken pieces into thirds; place in the bag and shake to coat.
- In a large nonstick skillet, melt butter. Brown chicken on all sides; remove and keep warm.
- Add onion, celery and mushrooms; cook until tender.
- Return chicken to the pan; add broth. Cover and simmer for 15 minutes.
- In a small bowl, whisk flour and milk until smooth.
- Add to pan; cook and stir for 2 minutes or until thickened and bubbly.
- Serve over noodles.
- Yield: 4 servings.
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Reviews
-
This is really tasty and was easy to put together. I made it with chicken tenders and a shallot rather than the onion. The only addition it needed was a little salt in the sauce; I added about 3/4 tsp in the chicken breading and used low sodium chicken broth but other than that it was perfect! Made for May 'Farm Cooking' with Andi Tag 5/2010.
RECIPE SUBMITTED BY
SweetDivaMJ
Orange Park, Florida
Christian. Mother. Daughter. Runner. Friend. A chef and a baker when so inspired. Healthy and clean eating most days, but not always. We're only human, after all..... ;)