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    You are in: Home / Recipes / Southern Sunday Chicken Recipe
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    Southern Sunday Chicken

    Southern Sunday Chicken. Photo by AZPARZYCH

    1/1 Photo of Southern Sunday Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Sweet Diva's Note:

    Fried chicken on Sunday is a long standing tradition in the South and brings back fond memories of all the Sundays when I was growing up when we would go to Granny's house after church and she would always have....fried chicken! This is a delicious dish from my Best of Country Cooking Cookbook collection with good Southern flavor, but a little healthier than the meals I remember. I don't think I've ever actually made this on Sunday, but it's good whenever I do! I keep the original name because it's easy to remember and stands out among my MANY chicken recipes.

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    Units: US | Metric


    1. 1
      In a large resealable bag, combine the first seven ingredients.
    2. 2
      Cut chicken pieces into thirds; place in the bag and shake to coat.
    3. 3
      In a large nonstick skillet, melt butter. Brown chicken on all sides; remove and keep warm.
    4. 4
      Add onion, celery and mushrooms; cook until tender.
    5. 5
      Return chicken to the pan; add broth. Cover and simmer for 15 minutes.
    6. 6
      In a small bowl, whisk flour and milk until smooth.
    7. 7
      Add to pan; cook and stir for 2 minutes or until thickened and bubbly.
    8. 8
      Serve over noodles.
    9. 9
      Yield: 4 servings.

    Ratings & Reviews:

    • on May 17, 2010


      This is really tasty and was easy to put together. I made it with chicken tenders and a shallot rather than the onion. The only addition it needed was a little salt in the sauce; I added about 3/4 tsp in the chicken breading and used low sodium chicken broth but other than that it was perfect! Made for May 'Farm Cooking' with Andi Tag 5/2010.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Southern Sunday Chicken

    Serving Size: 1 (346 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.7
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 4.7 g
    Cholesterol 91.7 mg
    Sodium 509.7 mg
    Total Carbohydrate 25.1 g
    Dietary Fiber 1.2 g
    Sugars 1.2 g
    Protein 36.6 g

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