Southern Succotash and Beef

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READY IN: 50mins
Recipe by Montana-GemBob

Using leftover steak or roast you can make a great second meal by just adding a few ingredients.

Ingredients Nutrition

Directions

  1. Pre Heat oven to 325 degrees.
  2. Saute onion in oil until lightly browned.
  3. Mix together everything except chedder cheese and cracker crumbs.
  4. Turn mixture into a buttered casserole dish.
  5. Mix together chedder cheese and cracker crumbs and sprinkle over mixture.
  6. Bake for 30-35 minutes until cheese melts and dish is hot through and through.

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