Southern Succotash and Beef

Submitted by Montana-GemBob

"Using leftover steak or roast you can make a great second meal by just adding a few ingredients."

 

• Ready In: 50mins
• Ingredients: 11
• Serves: 4

ingredients

• 2 cups chopped steak or 2 cups roast
• 1 tablespoon cooking oil
• 1 small onion, chopped
• 1 cup canned whole kernel corn
• 1 cup canned lima beans
• 1 cup chopped tomato
• 1⁄2 teaspoon caraway seed
• 1⁄2 teaspoon salt
• pepper (to taste)
• 1⁄2 cup shredded cheddar cheese
• 1⁄4 cup cracker crumb

directions

1. Pre Heat oven to 325 degrees.
2. Saute onion in oil until lightly browned.
3. Mix together everything except chedder cheese and cracker crumbs.
4. Turn mixture into a buttered casserole dish.
5. Mix together chedder cheese and cracker crumbs and sprinkle over mixture.
6. Bake for 30-35 minutes until cheese melts and dish is hot through and through.