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Wish I could have tried them hot out of the oven because they were not crispy hours later but I liked the moistness and would prefer more spices for flavor and so glad I was able to use my the buttermilk.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Very good and moist with a nice crunchy coating. Not outstanding, as it lacked in any strong flavor, but this recipe has plenty of opportunity to add any flavoring u would like. It's a keeper and will forever be changing in flavor additions I'm sure.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy TeresaS
on April 15, 2007
This gets five star's for a five points recipe! DH said make sure you rate this 5 stars!!! This is quick and easy to prepare. I cut the chicken into strips. They came out crispy on the outside and tender on the inside. Just the way I like them. I will be making again and again. Thanks CindiJ for posting.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy BakinBaby
on December 08, 2006
We have a similar recipe.. thanks for sharing this one also. Very tasty. Maryanne
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ElaineAnn
on October 30, 2006
I made this using 2 chicken breast halves and halved the remaining ingredients. It worked fine. These are crisp and delicious, and low-fat is a bonus! Dinner was ready in 1/2 hour. Thanks for posting Cindi!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy MisfitVW
on September 29, 2006
The best low cal/fat chicken I've tried! I subbed creole seasoning for the cayenne. Very easy to make.
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Serving Size: 1 (156 g)
Servings Per Recipe: 4
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