Prep 10 mins
Cook 15 mins
Lots of wilted lettuce salads in the zaar, but none the way I love it!!
- 1 bunch leaf lettuce, washed and torn
- 1 bunch green onion, chopped, green and white
- 3 -4 slices pork fatback
- Fry fatback in a large skillet.
- Drain fatback on paper towels and reserve for eating!
- Cut heat off of skillet, but while still warm, add lettuce and onions until wilted.
- Serve with salt, pepper and vinegar as desired.