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A popular southern dish, the gravy is a tasty alternative to white gravy.
Make and share this Southern Style Tomato Gravy With Biscuits recipe from Food.com.
- Place biscuits onto a medium sheet pan and bake according to package ddirections.
- Place sausage in a large saucepan, amd cook over medium-high heat for 3-5 minutes or until sausage is no longer pink, breaking into crumbles.
- Add flour and thyme, and cook 4-6 minutes until sausage is browned, stirring occasionally.
- Chop onion, and add to saucepan cooking 2-3 minutes or until tender.
- Add milk, salt, and pepper, and bring to a boil.
- Reduce heat to medium and simmer 2-4 minutes stirring occasionally.
- Add tomatoes and cook 3-5 minutes or until gravy is thickened stirring occasionally.
- Serve gravy over biscuits.