Southern Style Tabbouleh

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Total Time
1hr 15mins
Prep
30 mins
Cook
45 mins

A traditional dish of the Middle East twisted by those crafty cooks down south.

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Ingredients

Nutrition

Directions

  1. Bring water and 1/4 teaspoon salt to a boil in a medium saucepan. Stir in bulgur, and remove from heat.
  2. Let stand, covered, for 15 minutes. Fluff with a fork, and let stand, uncovered, until cooled, 15 to 30 minutes.
  3. Transfer bulgur to a bowl, and toss with watermelon, parsley, scallions, garlic, oil, lemon zest and juice, and 1/4 teaspoon salt. Gently fold in goat cheese.