Southern Style Squash Patties

"I grew up eating these and they are one of the few veggies my kids fight over!"
 
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Ready In:
20mins
Ingredients:
8
Yields:
10 patties
Serves:
10
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ingredients

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directions

  • Grate the squash in food processor( or by hand if you dont have one).
  • Dice the onion.
  • Then combine squash, onion, shredded cheddar, egg, salt & pepper. Stir together adding flour a few tbs. at a time. It should be creamy and thick. Lift the spoon out with some on it and it should stick together. Use as much flour as needed to get to this consistency. I usually guess, and sometimes if it is too dry I use another egg. If they are not right they will fall apart when you cook them.
  • Pre-heat oil in nonstick skillet (I use my electric skillet) to 350 degrees.
  • Drop by spoonfuls into skillet and fry until golden brown usually a few minutes for each side. Drain on paper towels and enjoy!

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