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    You are in: Home / Recipes / Southern Style Spinach Recipe
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    Southern Style Spinach

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 01, 2006

      We loved this! Like KITTENCAL, I increased the bacon. I also omitted the jalepanos and used only half the brown sugar (personal taste preferences). Thank you, Pokey, for sharing this superbly flavoursome recipe; I'll certainly be making it again.

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    • on November 28, 2007

      I normally don't like spinach-based dishes, but this is an exception. It has everything--sweet, sour, spicy and salty. I used fresh spinach. Will make this again and use gloves to handle the jalapenos. The heat was just right, but my fingers were stinging afterwards!

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    • on April 04, 2006

      The best sauteed spinach recipe I've ever had! I made it for my lunch and happily devoured the whole pan. I used about 5 cups fresh spinach and jarred jalapenos. I can't wait to make this for my husband. He is getting to like spinach in certain recipes and I know he'll love the spiciness with the bacon. Roxygirl

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    • on March 14, 2006

      Pokey this is a wonderful spinach side dish, I'm so glad I tryed this! I did increase the bacon, salt and pepper, for anyone that loves spinach this one to try, we loved it! thanks Pokey...Kitten

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    Nutritional Facts for Southern Style Spinach

    Serving Size: 1 (116 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 151.8
     
    Calories from Fat 97
    64%
    Total Fat 10.8 g
    16%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.4 mg
    5%
    Sodium 539.7 mg
    22%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.7 g
    18%
    Protein 6.0 g
    12%

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