4 Reviews

We loved this! Like KITTENCAL, I increased the bacon. I also omitted the jalepanos and used only half the brown sugar (personal taste preferences). Thank you, Pokey, for sharing this superbly flavoursome recipe; I'll certainly be making it again.

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bluemoon downunder April 01, 2006

I normally don't like spinach-based dishes, but this is an exception. It has everything--sweet, sour, spicy and salty. I used fresh spinach. Will make this again and use gloves to handle the jalapenos. The heat was just right, but my fingers were stinging afterwards!

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Literary Mom November 28, 2007

The best sauteed spinach recipe I've ever had! I made it for my lunch and happily devoured the whole pan. I used about 5 cups fresh spinach and jarred jalapenos. I can't wait to make this for my husband. He is getting to like spinach in certain recipes and I know he'll love the spiciness with the bacon. Roxygirl

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Roxygirl in Colorado April 04, 2006

Pokey this is a wonderful spinach side dish, I'm so glad I tryed this! I did increase the bacon, salt and pepper, for anyone that loves spinach this one to try, we loved it! thanks Pokey...Kitten

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Kittencal@recipezazz March 14, 2006
Southern Style Spinach