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    You are in: Home / Recipes / Southern Style Smothered Pork Chops Recipe
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    Southern Style Smothered Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    deborah.junger's Note:

    This recipe starts with bacon and ends with pork chops... it doesn't get any better than bacon, onions and mushrooms slathered over super tender pork chops with gravy. I always serve this with mashed potatoes and of course something green just to round out the meal

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      brown bacon in a large skillet.
    2. 2
      remove and leave grease.
    3. 3
      saute onion and garlic in bacon grease.
    4. 4
      remove and leave grease.
    5. 5
      salt and pepper both sides of the pork chops.
    6. 6
      dredge both sides in flour.
    7. 7
      add to hot grease (you may need to add a bit more oil to the pan).
    8. 8
      brown pork chops on both sides.
    9. 9
      in a seperate bowl combine gravy mix and water. add in the cooked bacon and onions.
    10. 10
      pour over browned pork chops cover and let simmer 20-40 mins (or until pork is at the desired tenderness).
    11. 11
      If the gravy is a little thin you can remove the chops and add a TBS of cornstarch or flour and whisk in until there are no lumps.
    12. 12
      Serve with mashed potatoes and covered with gravy and DEVOUR!

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on March 29, 2011

      55

      This was good and easy to make. I followed the recipe other then I used fres mushrooms and about 8 ounces of them. We all enjoyed this. Made for Spring PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southern Style Smothered Pork Chops

    Serving Size: 1 (370 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 397.1
     
    Calories from Fat 157
    39%
    Total Fat 17.4 g
    26%
    Saturated Fat 6.0 g
    30%
    Cholesterol 129.6 mg
    43%
    Sodium 590.3 mg
    24%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.1 g
    4%
    Protein 43.6 g
    87%

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