3 Reviews

Nommy! Changes: half vegetable broth and half chicken broth; added 1/2 tsp each ground sage and dried thyme. Made extra biscuits, too!

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sarikat October 27, 2013

Very tasty and simple.

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walleye hunter #3 March 07, 2010

I used regular chicken broth instead of reduced sodium and it was a little salty. I'll use reduced sodium next time. I also used diced chicken breast instead of bone-in chicken. Very good flavor! I will definitely make this again! Thanks for sharing :)

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pattybeamer February 20, 2010
Southern-Style Slow Cooker Chicken and Dumplings