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    You are in: Home / Recipes / Southern Style Shrimp Recipe
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    Southern Style Shrimp

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on December 21, 2005

      This recipe was awesome! I only used one stick of butter (1/2 cup) and did not use the onions and the recipe was still yummy. Can't wait to make it again!

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    • on November 21, 2005

      This is one of my favorite recipes I have found on here. I make it all the time, but tonight I tried a new way. Last night I prepped all of the ingredients, with extra hot sauce (two tablespoons), but left out the shrimp and I put it all in my crockpot and put it in the fridge. In the morning I plugged it in and put in frozen chicken because we are big eaters. Two hours before we were going to eat I put the shrimp in the crockpot. It was absolutely amazing and took very little effort!!

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    • on May 19, 2005

      forgot to give it stars last time!!!

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    • on January 24, 2005

      OMG this was delicious KC! I whipped this up for dinner tonight, and it was so simple to put together. I used large shelled shrimp. The sauce from this is absolute heaven, I think it's the lemon that just brings out just so much flavor. This is a winner, and a definate repeater, I served this with homemade crusty buns to soak up the sauce, and a side salad... what a fantastic meal! thank you so much for sharing!...Kittencal:)

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    • on November 04, 2004

      This is the first time I have written a review, so you know this recipe has to be good! Instead of using 1 cup melted butter, try using 1/2 cup melted butter and 1/2 cup olive oil. I have even substituted a packet of "Butter Buds" butter flavored mix mixed with 1/2 cup hot water plus 1/2 cup olive oil instead of all butter - tastes great. Thanks for a wonderful recipe!

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    • on August 11, 2004

      This was absolutely amazing. I served it to my nephew, someone who works for a seafood company that services the high end restaurant trade. He was blown away. So was I and my other guests. I followed it exactly and can\\\'t say enough about how good it is. Definitely company worthy and so easy. Serve it in large shallow soup bowls if you have them with plenty of the broth and loads of great bread on the side for dipping. Fabulous!

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    Nutritional Facts for Southern Style Shrimp

    Serving Size: 1 (337 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 523.2
     
    Calories from Fat 307
    58%
    Total Fat 34.1 g
    52%
    Saturated Fat 20.1 g
    100%
    Cholesterol 369.3 mg
    123%
    Sodium 2042.1 mg
    85%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.0 g
    20%
    Protein 39.7 g
    79%
    Detailed Nutrition Values About Nutrition Info

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