Southern Style Shrimp

Total Time
15 mins
25 mins

My husband found this recipe in an old Southern Living cookbook. He's made some adaptations and the result is incredible. This makes a very pretty presentation and people will be asking you for the recipe the second they taste it!

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  1. Combine the first 9 ingredients in a small bowl.
  2. Stir well and set aside.
  3. Rinse shrimp and then drain.
  4. Layer the shrimp, lemon slices, and onion slices in a 13x9x2 inch baking dish.
  5. Pour reserved butter mixture over shrimp.
  6. Bake, uncovered, at 400 degrees for 20-25 minutes or until shrimp turns pink and shells start to pull away, basting occasionally with pan juices.
  7. Garnish with fresh rosemary if desired.