Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Southern Style Salad Recipe
    Lost? Site Map

    Southern Style Salad

    Southern Style Salad. Photo by Brenda.

    1/3 Photos of Southern Style Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Brenda.'s Note:

    Black-eyed peas, candied bacon, pecan crusted chicken breast-YUM! A terrific summer meal. It looks a little involved, but is really very easy as you can prep everything else as the chicken cooks. Try a Southwestern/Southern fusion by substituting ingredients as you like ex: Black beans vs black-eyed peas, add sliced avocado, Jack vs cheddar, you decide :) We like our corn and beans or peas warmed a bit, and ate this as a slightly warm salad. Note: After making the recipe as directed, I wished I would have doubled the bacon as it really made the salad special.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Pecan Crusted Chicken

    Candied Bacon

    Salad

    Directions:

    1. 1
      Pecan-Crusted Chicken:.
    2. 2
      Combine 1 cup finely chopped pecans, 1/2 teaspoon seasoned salt and 1/4 teaspoon pepper.
    3. 3
      Coat 4 boneless, skinless chicken breast halves with 2 tablespoons melted butter, then pecan mixture.
    4. 4
      Bake at 350° for 25 minutes or until chicken is thoroughly cooked.
    5. 5
      Allow chicken to cool slightly.
    6. 6
      Slice Chicken on the diagonal into about 1/2 inch thick slices. (If the pecans fall off a bit when slicing, just sprinkle them over the top after arranging chicken slices on the platter).
    7. 7
      Candied Bacon:.
    8. 8
      In shallow dish, combine brown sugar with seasoned salt.
    9. 9
      Evenly coat bacon with brown sugar mixture.
    10. 10
      In shallow microwave-safe dish, arrange bacon. (I did put mine on paper towels and covered with a piece of paper toweling as well).
    11. 11
      Microwave at HIGH, turning once, 4-5 minutes or until crisp; crumble and set aside. Watch closely so it doesn't burn.
    12. 12
      On large shallow serving platter, arrange greens.
    13. 13
      Evenly top with candied bacon and remaining ingredients, arranging in rows.
    14. 14
      Just before serving, drizzle with Dressing.

    Ratings & Reviews:

    • on May 12, 2009

      55

      This is absolutely delicious. We had it for Mother's Day Lunch and everyone enjoyed it. I'll definitely keep making this one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2008

      55

      Served this last night for friends. Presented beutifully.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2007

      55

      Hello, I can tell you this is very smart, typical(southern) and one of the most delicious dish one can prepare.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Southern Style Salad

    Serving Size: 1 (400 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 692.5
     
    Calories from Fat 457
    66%
    Total Fat 50.8 g
    78%
    Saturated Fat 14.6 g
    73%
    Cholesterol 97.0 mg
    32%
    Sodium 1082.7 mg
    45%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 5.8 g
    23%
    Sugars 18.6 g
    74%
    Protein 25.8 g
    51%

    The following items or measurements are not included:

    seasoning salt

    seasoning salt

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites